Campbell Mattinson: “So much complexity!”
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
Author: Tony Love winepilot.com This icon iteration from Xavier Bizot, as he stakes the red-wine reputation of his south-east SA Wrattonbully vineyard on the traditional
Author: Huon Hooke therealreview.com.au Date: 7 July 2020 Deepish red colour with a faint trace of purple. The bouquet shows some herbal cabernet notes and
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2018 Indaily.com “Why Australians should get back on the Claret” – Tony Love “French pedigreed winemaker Xavier
DAOSA Natural Réserve 3rd Release therealreview.com – Huon Hooke “Pale-ish rose-gold colour with a subtle pink tinge. The bouquet is creamy and cashew-nutty with touches
DAOSA Blanc de Blancs 2016 winepilot – Angus Hughson “There are not many sparkling wines in Australia that literally have everything thrown at them to
Down to Earth Sauvignon Blanc 2020 winepilot.com – Ken Gargett “Those who know me well know that if given the option, sauvignon blanc would not
Down to Earth Sauvignon Blanc 2020 winepilot.com – Angus Hughson “For locals in the south eastern corner of South Australia, the planting of sauvignon blanc
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