Article: A bunch of rosés- Huon Hooke
Acclaimed journalist Huon Hooke published a round up of his recent discoveries in the world of rosé this week. Here he talks about his criteria
Acclaimed journalist Huon Hooke published a round up of his recent discoveries in the world of rosé this week. Here he talks about his criteria
Terre à Terre Piccadilly Rosé 2019 “Bright, light fresh pink colour, with a cashew and coconutty edge to the aroma, suggesting barrel fermentation, while the
Terre à Terre Crayères Vineyard Reserve 2016 “Retaining plenty of vibrant colour. Redolent red berries, thyme and aniseed and fine-grained, quality oak. Finely-boned and elegant;
Terre à Terre Wrattonbully Red 2016 “A blend of Cabernet Franc 46% and Shiraz 42% from the Crayères Vineyard in Wrattonbully plus 12% Merlot from
DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle
In the first major tasting of Sauvignon Blanc since 2013, a panel of experts tasted and reviewed examples from Australia, New Zealand and France. Wine
DAOSA Piccadilly Valley Blanc de Blancs 2015 “A cracking vintage wine from Xavier Bizot showing aromas of coconut, nougat, cashew nut, lemon curd and hints
Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month: Terre à Terre Piccadilly Red 2018
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
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