“Long and dry with undeniable presence. Excellent.”
October 13, 2021
Crayères Vineyard Sauvignon Blanc 2019 “With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style).
Reviews
Reviews & Tasting Notes
“most delicious”- Andrew Graham
October 13, 2021
“Home grown Australian sparkling doesn’t get the love it deserves. And wines like this DAOSA Blanc de Blanc 2016 show it. More table wine with bubbles than
“In the top echelon of Aussie sparkling wines.”
October 7, 2021
DAOSA Blanc de Blancs 2016 “Spends more than four years on lees, in barrel and bottle before release. Exquisite beading. Rich cashew cream, marzipan, peach,
Down to Earth Sauvignon Blanc 2020: “now, there’s a rare beast.”
September 3, 2021
Down to Earth Sauvignon Blanc 2020 ozwinereview.com – Andrew Graham “This Down to Earth Sauvignon Blanc 2020 is one of the few, new-release Australian Sauvignon
BEST IN AUSTRALIA FOR 2nd TIME : CRAYÈRES VINEYARD SAUVIGNON BLANC 2019
August 12, 2021
It is with great pleasure and pride that we can announce that our 2019 Crayères Vineyard Sauvignon Blanc has just been awarded for the second
GOLD medal for Crayères Vineyard Reserve 2016
August 10, 2021
Terre à Terre Crayères Vineyard Reserve 2016 Gold Medal at Drinks Business Cabernet Sauvignon Global Masters 2021
GOLD medal for Crayères Vineyard Cabernet Sauvignon Shiraz 2018
August 10, 2021
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2018 Gold Medal at Drinks Business Cabernet Sauvignon Global Masters 2021
Down to Earth Sauvignon Blanc 2020: “excellent drinking now”
July 19, 2021
Down to Earth Sauvignon Blanc 2020 winewise.com – Lester Jesberg “ The 2020 Down to Earth Wrattonbully Sauvignon Blanc has a personality of its own, created
Campbell Mattinson: “So much complexity!”
July 19, 2021
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
98 points for DAOSA Natural Reserve in Decanter!
July 6, 2021
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit