Natalie Pickett reviews DAOSA Natural Réserve
December 23, 2021
DAOSA Natural Rèserve 3rd Release Pinot Noir 83%, Chardonnay 17% “The fruit was whole bunch pressed, retaining only the first press, producing very fresh acidity,
Reviews
Reviews & Tasting Notes
“a perfect balance of weight, complexity and freshness” – Andrew Caillard MW
December 22, 2021
Terre à Terre Crayères Vineyard Reserve 2015 “The Terre à Terre Crayères Vineyard “clarets”, based on cabernet sauvignon, shiraz and cabernet franc, are wayfinding wines
“fine graphite tannins, attractive mid-palate suppleness” – Andrew Caillard MW
December 22, 2021
Terre à Terre Crayères Vineyard Reserve 2014 “The Terre à Terre Crayères Vineyard “clarets”, based on cabernet sauvignon, shiraz and cabernet franc, are wayfinding wines
“Supple and well concentrated” – Andrew Caillard MW
December 22, 2021
Terre à Terre Crayères Vineyard Reserve 2016 “The Terre à Terre Crayères Vineyard “clarets”, based on cabernet sauvignon, shiraz and cabernet franc, are wayfinding wines
“fine lacy textures, integrated fresh acidity and gentle effervescence.”
December 22, 2021
DAOSA Blanc de Blancs 2015 “Pale colour. Attractive waxy, nectarine, tonic water aromas with butterscotch notes. Developed creamy textured wine with nectarine, lemon curd, marzipan,
“A classic style with lovely weight, texture and freshness.”
December 22, 2021
DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked
“creamy textures, fine indelible acidity and persistent mousse.”
December 22, 2021
DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,
“Hyper refreshment” – Tony Love takes a deep dive into our Natural Réserve
December 9, 2021
This week Tony Love published an excellent deep dive into the sparkling wines of the Adelaide Hills in InDaily (you can read the full article
“Effortless power and grace with precision, texture and length.”
December 1, 2021
DAOSA Blanc de Blancs 2017 “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser.
“A very fine sparkling” – Regan Drew
December 1, 2021
DAOSA Natural Réserve 4th Release “This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked