Terre à Terre Sauvignon Blanc 2018 “Deeper yellow-gold colour. The nose has lifted smoke and honey lemon drops. A textured style, with oak influence shining
Down to Earth Sauvignon Blanc 2019 “Wrattonbully Sauvignon Blanc from a proven performer. Fennel and candied fruits. Sure there’s passionfruit/gooseberry-like flavours with edges of dried
Terre à Terre Summertown Vineyard Reserve Pinot Noir 2018 “From the Summertown Vineyard, planted in 1987, in the Adelaide Hills. As they say in the
Down to Earth Cabernet Sauvignon 2017 “Delightfully fruited and lifted, the bouquet shows dark plum, blackcurrant, vanilla, toasty oak, dried herb and olive characters. The
Terre à Terre Crayères Vineyard Sauvignon Blanc 2017 “Hand-picked, the juice cold-settled for 2 months (others might use 4 days or less), fermented in large
Acclaimed journalist Huon Hooke published a round up of his recent discoveries in the world of rosé this week. Here he talks about his criteria
Terre à Terre Piccadilly Rosé 2019 “Bright, light fresh pink colour, with a cashew and coconutty edge to the aroma, suggesting barrel fermentation, while the
Terre à Terre Crayères Vineyard Reserve 2016 “Retaining plenty of vibrant colour. Redolent red berries, thyme and aniseed and fine-grained, quality oak. Finely-boned and elegant;
Terre à Terre Wrattonbully Red 2016 “A blend of Cabernet Franc 46% and Shiraz 42% from the Crayères Vineyard in Wrattonbully plus 12% Merlot from
DAOSA Natural Réserve “Delightful sparkling wine. Shows light oxidative, saline and warm nutty notes, ripe apple, pretty citrus and some deeper toasty notes. Some gentle
