Top 5 Chilled Red Wines: Piccadilly Red Reviewed
Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month: Terre à Terre Piccadilly Red 2018
Food writer and cookbook author Roberta Muir picks her top 5 red wines to serve lightly chilled this month: Terre à Terre Piccadilly Red 2018
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Medium to full yellow colour, with a very nutty, nougat-like bouquet which incorporates fresh oak and nutty lees-derived
DAOSA Piccadilly Valley Blanc de Blancs 2015 “Baked Quince, brioche, subtle spiced hints, of ginger and cinnamon. Latterly toasty, suggesting autolysis derived. Complex, is where I’m
DAOSA Piccadilly Valley Blanc de Blancs 2015 “The ripeness of the warm 2015 vintage is showcased in pear, grapefruit, golden delicious apple and even notes
Terre à Terre Crayères Vineyard Sauvignon Blanc 2017 “You’d not be far off saying this is one of the best examples of Sauvignon Blanc in
Terre à Terre Down to Earth Sauvignon Blanc 2018 “Pristine, racy, tightly wound Sauvignon Blanc but there’s more than meets the palate here. Lemony tang,
Terre à Terre Crayères Vineyard Cabernet Sauvignon 2016 “Possibly the best Terre a Terra Cab yet. Oak is omnipresent, but the fruit is well up
Terre à Terre Crayères Vineyard Shiraz 2016 “Another flattering and ambitious red from Xavier Bizot and Lucy Croser. From the Crayères vineyard in Wrattonbully, there’s
DAOSA Blanc de Blancs 2015 “Medium to light yellow colour, with a fresh bouquet which showcases coconut, nougat and cashew nut, indicating barrel use, plus
Terre à Terre Sauvignon Blanc 2017 “This is a lovely sauvignon blanc from Terre à Terre in Wrattonbully. It’s from a closely planted (1.5m x