Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, February 23, 2016 Ripe sauvignon blanc, aged in oak, with a smidgen of residual sugar. Plenty of aromatics leads to a
Author: Campbell Mattinson Source: winefront.com.au Review Date: Monday, February 15, 2016 Cabernet franc leads the way (60%) in this blend with shiraz and cabernet sauvignon. Grown in the Wrattonbully
Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive
Region: Wrattonbully Value: Fine wine worthy Best with: Best ever rib-eye steak From the South-East’s region of the moment, this delightful cabernet takes in a
Terre à Terre Down to Earth Sauvignon Blanc 2015 Sydney Morning Herald – Spectrum 9/1/2016 Australia adores sauvignon blanc. Floods are consumed, with the Kiwi
Hand picked in two passes, the first tranche fermented in tank and spent 5 months on lees, the second tranche picked five days later and
The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of
Huon Hooke 92 Very tight, firm, lean, narrow profiled wine. Tobacco and black fruit aromas, a touch of green tannin backing up the sweet fruit.
95% Cabernet Sauvignon, 5% Cabernet Franc. From close planted vineyard at Joanna, Wrattonbully, planted in 2004 on terra rossa. hand picked 8t/ha. 25 days on
A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally
