“A new direction for Australian Sauvignon”
In the generic London tasting I found the Rieslings particularly good (surprise, surprise) and was glad to see evidence that current styles may be a
In the generic London tasting I found the Rieslings particularly good (surprise, surprise) and was glad to see evidence that current styles may be a
The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in
It pays to read instructions – this has 5% botrytis infection, and it’s catching, so we drank on sans fruit or dessert. Sweet but spicy
Lots of life in the bottle with this full-flavoured white with attitude. Hints of spice finish over the top of sweet orange-blossom notes. Author: Peter
Xavier (Bizot, Terre à Terre winemaker) rates this as perhaps the finest Terre à Terre Sauvignon Blanc to date, the vintage conditions ‘almost ideal’. Most
I tasted 45 botrytis and late harvest wines last Friday and I think this would have gone done a treat. Fruit from Wrattonbully with 5%
SEE that? Little Whitey just gave a Sauvignon blanc 93 points. Is he nuts? Make up your own mind, as you usually do. We could
Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further
Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
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