Terre à Terre Down to Earth Sauvignon Blanc 2015 Sydney Morning Herald – Spectrum 9/1/2016 Australia adores sauvignon blanc. Floods are consumed, with the Kiwi
Hand picked in two passes, the first tranche fermented in tank and spent 5 months on lees, the second tranche picked five days later and
The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of
Huon Hooke 92 Very tight, firm, lean, narrow profiled wine. Tobacco and black fruit aromas, a touch of green tannin backing up the sweet fruit.
95% Cabernet Sauvignon, 5% Cabernet Franc. From close planted vineyard at Joanna, Wrattonbully, planted in 2004 on terra rossa. hand picked 8t/ha. 25 days on
A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally
WINE WITH TONY LOVE – Herald Sun Great to see this exciting region in SA’s southeast revealing a white side as well as its game-changing
NEWS ON THE VINE WITH PETER CHAPMAN – The Toowoomba Chronicle QUALITY sav blanc from a producer who keeps on delivering excellent wines. Ripe stone fruits
Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is
Some good Sauvignon coming out of Australia, from various parts. The Upper Yarra Valley, Adelaide Hills and Wrattonbully are hot spots. Author: Gary Walsh Source:
