Author: Andrew Graham Source: ozwinereview.com.au Review Date: Tuesday, March 8, 2016 From an early vintage in Wrattonbully, this was produced from ripe grapes that are whole bunch pressed
Author: Andrew Graham Source: ozwinereview.com.au Review Date: Tuesday, March 8, 2016 The first ever Terre à Terre red blend and ‘probably one of the most independent-minded wines of
Author: Mike Frost Source: Courrier Mail Review Date: Friday, March 4, 2016 From Xavier Bizot and Lucy Croser’s Crayeres vineyard in Wrattonbully, South Australia, this blend of cabernet franc, shiraz and
Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, February 23, 2016 Ripe sauvignon blanc, aged in oak, with a smidgen of residual sugar. Plenty of aromatics leads to a
Author: Campbell Mattinson Source: winefront.com.au Review Date: Monday, February 15, 2016 Cabernet franc leads the way (60%) in this blend with shiraz and cabernet sauvignon. Grown in the Wrattonbully
Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive
Region: Wrattonbully Value: Fine wine worthy Best with: Best ever rib-eye steak From the South-East’s region of the moment, this delightful cabernet takes in a
Terre à Terre Down to Earth Sauvignon Blanc 2015 Sydney Morning Herald – Spectrum 9/1/2016 Australia adores sauvignon blanc. Floods are consumed, with the Kiwi
Hand picked in two passes, the first tranche fermented in tank and spent 5 months on lees, the second tranche picked five days later and
The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of
