Sauvignon Blanc 2010 – 4 Stars
Ah, no, not another bloody sauv blanc. Whoa, hold on. Wow. This is Lucy Croser and Xavier Bizot’s Australian take on a sauvignon-blanc style made
Ah, no, not another bloody sauv blanc. Whoa, hold on. Wow. This is Lucy Croser and Xavier Bizot’s Australian take on a sauvignon-blanc style made
From a close planted vineyard in Wrattonbully, comes this fascinating barrel fermented Sauvignon Blanc. It just came in today – I’m feeling LIFO. Grapefruit, subdued
One of the most interesting white wines seen in the past year, Xavier Bizot and Lucy Croser (son in law and daughter of Brian) have
A complex barrel-fermented sauvignon that borrows from old and new-world winemaking; the resulting wine is complex and layered sauvignon with plenty of interest. Lemon and
A fascinating wine from a close-planted (1.5 m x 15 m) French clone vineyard, hand picked, crushed and cold-settled before fermentation in two French 600-litre
Made by French winemaker Xavier Bizot, this sauvignon from Wrattonbully in southern South Australia has a distinctly Gallic feel. From close-planted vines, the grapes were
Who would have thought that a wine from Wrattonbully under a new label would be perhaps the most interesting savvy in Australia? This is a
This is so new that the website isn’t even operational yet. It’s a product of Xavier Bizot, the thoughtful French winemaker who drives, along with
Email: [email protected]
Phone: 08 7324 5301
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316