“serious Sauvignon” – 2013 Sauvignon Blanc
July 14, 2014
The fourth release (2009, 2010, 2012 and this) of this serious Sauvignon from the Terre à Terre team of Xavier Bizot and Lucy Crosier. A
Reviews
Reviews & Tasting Notes
“exemplary line and length. Such a graceful wine. Excellent.” – 2013 Sauvignon Blanc
July 14, 2014
Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some
“Drink me!” – 2013 Sauvignon Blanc
July 13, 2014
They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the
“Bloody good” – 2013 Sauvignon Blanc
July 13, 2014
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
“outstanding line, length and balance” – 96 points WOW Factor White – 2013 Sauvignon Blanc
July 7, 2014
A perfect growing season resulted in exceptionally concetrated flavours achieved at lower than normal alcohol level; fermented in a mix of French barriques (225l) and
“High fives all round.” – 18.2/20 – 2012 Cabernet Sauvignon
July 2, 2014
Every year Xavier Bizot’s Terre à Terre vineyard gets a little older, the back-breakingly short, close-planted vines get a little stronger and the wines get
“Very down to earth wine” – 2012 Cabernet Sauvignon
June 30, 2014
Very down to earth wine, but what does the name mean? Tres Coonawarra, unsurprisingly, since it’s from just next door, the Limestone Coast, but like
“never looked better” – 93+ points – 2012 Cabernet Sauvignon
June 23, 2014
The third release of Terre à Terre’s Wrattonbully Cabernet Sauvignon and the wine has never looked better. Talk about hitting the ground running. I’m aware
“Bravo.” 94+ points – 2012 Cabernet Sauvignon
June 17, 2014
Here’s a fine example of where what you leave out, is often more important than what you put in. In this case, they’ve left out
“x-factor” – 93 points – Down to Earth 2013 Sauvignon Blanc
June 2, 2014
A mere 5% spends time in oak, but that small detail lends the curl of texture and perfume that gives the wine an x-factor of
