Another great review, this one comes from the team at WineGenius.com: Pale light yellow, the Daosa sparkling has a persistent yet fine bead. Both savoury
The Down to Earth Sauvignon Blanc is made from fruit drawn off the same, close planted, vineyard as the Terre à Terre Sauvignon Blanc. The
A fruit forward and pristine Sauvignon Blanc with just a little extra complexity generated by 5% new French oak. From the Terre à Terre team
Xavier Bizot makes a tannic cabernet that reminds me of old-style […]. Red and dark fruit, aniseed and fresh herb aromas. It’s full-bodied and seriously
This late-harvest wine has only 5 per cent botrytis, so there are many interesting aspects to the sweetness. Wine critic Jancis Robinson opines that it
Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel. Author: Amy Looker Source: National Liquor News Review Date:
Here’s international heavy-weight wine writer Jancis Robinson’s thoughts on the 2009 Daosa: Debut vintage from Xavier Bizot, son of Bollinger now in South Australia. Made
Terre à Terre is the label of Xavier Bizot and Lucy Croser, husband and wife team, each coming from respected winemaking familes, he as one
Not one, but two of our wines have appeared in James Halliday’s top South Australian wines for 2013. 2012 Down to Earth Wrattonbully Sauvignon Blanc
The 2014 edition of James Halliday’s annual Australian Wine Companion has hit the shelves, with Dasoa doing very well. Pale straw-green, good mousse; from the
