Daosa Sparkling Rosé 2020
Author: Huon Hooke | The Real Review
“Very light salmon-pink hue; pot-pourri, quince-paste, nutty and just-ripe strawberry aromas, very appealing and the oak factor is quite subtle. Full and rich in the mouth, with a pleasingly dry but soft-textured finish. (22 months on lees. All fermentation and malolactic in barrel)”
95/100
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