Pale-straw green; an intense, focused wine Fermented in French oak barrels of various sizes and ages, purely a means of investing the wine with its extra structural dimensions and in no way inhibiting the display of lychee and ripe citrus/pineapple fruit. Top tier stuff.
Author: James Halliday
Source: The Weekend Australian
Review Date: Saturday, November 17, 2012
Drink: to 2014 with gravlax
Rated: 96 points
