Bright straw-green; continuing Terre à Terre’s tradition of exceptionally complex sauvignon blanc in a white […] mould; fermented in six 600-litre French oak casks plus 14 old barriques, and matured in those vessels for seven months, with three months of lees stirring. Literally coats the mouth, but is not phenolic, just long and luscious.
Author: James Halliday
Source: Wine Companion Magazine
Review Date: Tuesday, May 7, 2013
Rated: 95 points
