Terre à Terre Rosé “tickles the olfactory organ”

Pinot Noir (82%) and Chardonnay (18%) drawn from the Bizot, Heysen and Summertown vineyards in the Piccadilly Valley (Adelaide Hills) originally destined for sparkling base, this being made from the pressings.

Onion skin accents lure the eye in, red fruit and stonefruit tickles the olfactory organ. Time on lees in old oak for 9 months adds palate depth and weight, a light phenolic edge adding to that further.

A crispness with lingering acidity, tugs things along, luring you back for another glass.