A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally line – yet softened sufficiently from time both sur lie and bois. A little biscuit depth, persistent acid. Glorious length, a fine tail. 93
Tasted on Friday 4th September, a Fruit to root day
DAOSA Natural Réserve 7th Release Arther: Gary Walsh | The Wine Front Aside the weird semiotics of ‘Natural Reserve’, yes, usually a very good wine.
DAOSA Rosé 2022 Author: Gary Walsh | The Wine Front This is Pinot Meunier, Pinot Noir, with a little bit of Chardonnay, This is very
DAOSA Rosé 2022 Author: Regan Drew | VinoNoteBook The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team.
