A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally line – yet softened sufficiently from time both sur lie and bois. A little biscuit depth, persistent acid. Glorious length, a fine tail. 93
Tasted on Friday 4th September, a Fruit to root day
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
