Author: James Halliday/Campbell Mattinson
Source: Halliday Wine Companion 2017
Review Date: Thursday August 4, 2016
Terre à Terre Rouge 2014
60% cabernet sauvignon, 28% shiraz, 12% cabernet franc, hand-picked, crushed, destemmed, open and static fermenters, the cabernet and shiraz matured in used French barriques, the cabernet franc in a new French 4000l foudre for 12 months. Is at once supple, yet savoury/spicy, with vibrant red and black fruits, yet neatly tied together by fine tannins and oak. A complete wine.
Rating: 95/100, 5 Red Glasses
Drink By: 2029
Price: $35
Date Tasted: 22 January 2016
Alcohol: 14.5%v/v
