Light but bright crimson; a vibrantly fresh, light- to medium-bodied wine with a very particular juicy, tactile character to the palate, at least in part due to the sophisticated fermentation and oak maturation (for two years) techniques employed. Vive la difference.
Author: James Halliday
Source: Australian Wine Companion
Review Date: Friday, August 5, 2011
Rating: 94 points
Drink by: 2020
