Jancis Robinson: “Very cleverly blended!”
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Terre à Terre Rouge 2014 60% Cabernet Franc, 28% Shiraz, 12% Cabernet Sauvignon from the Crayères vineyard. I
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Terre à Terre Rouge 2014 60% Cabernet Franc, 28% Shiraz, 12% Cabernet Sauvignon from the Crayères vineyard. I
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Terre à Terre Crayères Vineyard Shiraz 2014 From vines planted in 2008. Fermented and macerated for 24 days
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Terre à Terre Crayères Vineyard Cabernet Franc 2014 First release of this wine from vines planted in 2008.
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Down to Earth Sauvignon Blanc 2015 From a particularly close-planted vineyard next to the Whalebone Vineyard planted
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Friday August 19, 2016 Terre à Terre Crayères Vineyard Sauvignon Blanc 2015 Whole bunch pressed then settled for 15 days before
Author: Jancis Robinson Source: JancisRobinson.com Review Date: Thursday August 18, 2016 Terre à Terre Crayères Vineyard Cabernet Sauvignon 2014 Xavier Bizot’s Australian label. 95% Cabernet Sauvignon, 5% Cabernet
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