Daosa Blanc De Blancs 2018
Author: James Halliday | James Halliday TOP 100 2023
“This is the 8th vintage of a single-vineyard 100% chardonnay from the Piccadilly Valley in the Adelaide Hills, hand-picked and whole bunch-pressed. It spent 42 months on yeast lees before disgorgement in September ’22, and has a low dosage of 5g/l. Yellow roses, yellow peach, nougat and bright acidity are all in balance. ”
96 Points
DAOSA Natural Réserve 7th Release Arther: Gary Walsh | The Wine Front Aside the weird semiotics of ‘Natural Reserve’, yes, usually a very good wine.
DAOSA Rosé 2022 Author: Gary Walsh | The Wine Front This is Pinot Meunier, Pinot Noir, with a little bit of Chardonnay, This is very
DAOSA Rosé 2022 Author: Regan Drew | VinoNoteBook The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team.
