Daosa Blanc De Blancs 2018
Author: James Halliday | James Halliday TOP 100 2023
“This is the 8th vintage of a single-vineyard 100% chardonnay from the Piccadilly Valley in the Adelaide Hills, hand-picked and whole bunch-pressed. It spent 42 months on yeast lees before disgorgement in September ’22, and has a low dosage of 5g/l. Yellow roses, yellow peach, nougat and bright acidity are all in balance. ”
96 Points
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
