Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is smooth and savoury, very dry and somehow still conveys an impression of richness, thanks to the oaked component, which adds softness, roundness and textural qualities. There are obvious aldehydes which are nicely handled, contributing extra character. A very smart wine. (Bizot Vineyard, Piccadilly Valley. 43 months on lees; disgorged July 2015) 16/9/2015
How do Terre à Terre Crayères Vineyard releases look against Ornellaia & Pascal Cotat?
November 3, 2025
It’s a wine tasting format that I wish more Australian winemakers would embrace. Winemaker A, usually from the New World (or a less fancied producer/appellation),