Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is smooth and savoury, very dry and somehow still conveys an impression of richness, thanks to the oaked component, which adds softness, roundness and textural qualities. There are obvious aldehydes which are nicely handled, contributing extra character. A very smart wine. (Bizot Vineyard, Piccadilly Valley. 43 months on lees; disgorged July 2015) 16/9/2015
“Another clean and pure release from the DAOSA lineup“ 92 Points – Andrew Graham | Oz Wine Review
January 5, 2026
One of the select non-cellar-sourced wines to make it into this lineup, I thought this Daosa Blanc de Blancs 2021 was another clean and pure release from