GW has reviewed this wine previously, or a rendition that was disgorged in May 2024 – here. There was a second disgorgement of this same
Wonderful aromatics and the palate to match. This is one of those wines that seems overtly dry, and overtly rich, at the same time, in
DAOSA is up there with the best of them in sparkling wine terms. I took a sip and I just wanted to drink it, even
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz Franc Aged in 100% new oak for 15 months and aged for a further two years
A warm and dry vintage, giving optimal ripeness and bright tropical-fruit flavours of papaya, mango skin and lemon curd. Oak fermentation complements the luscious fruit,
100 percent new oak for this premier release. Dark cherry, dark chocolate, touch of mint and eucalyptus, some white pepper, turned sweet earthiness, sandalwood and
After a winter that was cooler and wetter than average, spring brought the coolest and wettest conditions on record in our Crayères Vineyard (cooler than
The 2026 vintage has the hallmarks of a cool-climate vintage (late ripening in autumn for all our sparkling varieties) with a warm, dry summer. The
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was
A blend of 43/38/19% Shiraz/Cabernet Sauvignon/Cabernet Franc. This is still knitting together, with fruit so lively it’s heaving with intensity. Bayberries, bleeding pomegranate and summer
The Crayères Vineyard is a devotional project of Xavier Bizot, born in Champagne, now proudly South Australian based and the man behind the celebrated DAOSA
The good thing about this range is there’s a wine for every stage of the dinner. Start with the Fume Blanc, move onto the franc