Author: Peter Chapman
Source: Queensland Times (and other syndicated media)
Review Date: July 12, 2017
Terre à Terre Crayères Vineyard Reserve 2014
An addition of 5% Cabernet Franc was given to this cab sav, adding to the deep red fruit flavours that roll through this excellent red. Made with the care and unique style that stamps this vineyard as one of the best in South Australia.
Food: Peking Duck
Rated: 95/100
RRP: $55
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
