DAOSA Blanc de Blancs 2016
Wine Advocate – Issue 253 End of February 2021
“The 2016 Blanc de Blancs is 100% Chardonnay, barrel fermented and matured prior to secondary fermentation. Subtle notes of cashew and vanilla butter accent apple, pear and citrus aromas in this medium-bodied sparkler. Complex and savory, with a fine bead and an almost creamy mouthfeel, it’s a worthy New World splurge, possessing impressive intensity and length on the finish. Depending on how mature you like your sparkling wines, it could drink well for up to a decade.” 94 points – Drink 2021-2030
Joe Czerwinski
