Youthful and bright in appearance. Lifted aromas of blackberry, bramble, cedar, dried herbs, spice and a whiff of menthol. Firm, structured, dark fruited and with dusty tannins, a touch of mintiness and a woodsy earthiness. Smart shape and length. 91 Points
“Finely crafted, controlled, and focused to a sustained finish” 95 Points – Ken Gargett | Wine Pilot
May 4, 2026
The seventh release for this wine from an excellent vintage for Wrattonbully, fermentation was in larger Potter fermenters and smaller open top fermenters. Maturation was