Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines.
DAOSA Natural Réserve 7th Release Light, bright yellow colour with aromas of cashew, malt biscuit and floral chardonnay aromas, with subtle cracked yeast overtones. A
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz Franc There’s great perfume and earthy undertones, giving a nod to old-style claret. Aromas of dark
2023 Terre à Terre Crayères Vineyard Cabernet Franc Leafy and earth-driven, with aromas of red and black berries, tobacco, spices, saffron and citrus peel. The