Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines. Read the full
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Daosa Blanc de Blancs 2012 Burgundy chardonnay clones 76 and 95 from the Bizot Vineyard at 500m in
Author: Nick Stock Source: jamessuckling.com Review Date: August 14 2018 Daosa Blanc de Blancs 2012 A warmer vintage that has a gently floral edge, greenish apples and apple
Author: Milt Wordley Source: Winetenquestions.com.au Link: http://winetenquestions.com.au/xavier-bizot-terre-a-terre/ Date: 15 March 2018 “Xavier Bizot once said in an interview that the finest wine he had ever tasted
Huon wrote some nice words just before vintage 2018 on how we are trying tp do our best with our Cabernet Sauvignon from Crayères Vineyard!
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to,
Author: Huon Hooke Source: therealreview.com Date: 6 December 2017 Daosa Blanc de Blancs 2012 Light to medium straw-yellow colour, and a bouquet which smacks of oak and lees-aging in
Author: Mike Bennie Source: winefront.com.au Review Date: December 24 2017 Daosa Blanc de Blancs 2012 Piccadilly in Adelaide Hills is familiar turf for the sparkling wines of Australia, and,
CRAYÈRES VINEYARD – WRATTONBULLY The 2017 vintage was a surprisingly long wait. Late flowering led to late véraison and thus a late harvest. However, this
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