“lovely, complex sparkling” – 92 Andrew Graham
DAOSA Natural Réserve 4th Release “By contrast to the top Daosa above, this is 72% Pinot Noir & 28% Chardonnay, all based on the 2019
DAOSA Natural Réserve 4th Release “By contrast to the top Daosa above, this is 72% Pinot Noir & 28% Chardonnay, all based on the 2019
DAOSA Blanc de Blancs 2017 “On the topic of Champagne comparisons, I had this not long after the always-sublime Larmandier-Bernier Latitude Blanc de Blancs, and
DAOSA Blanc de Blancs 2017 “Whole-bunch pressed, cold settled in tank for 2 months. Fermented in old 600L barrels, mlf. Low dosage of 5g/L. Disgorged
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
DAOSA Blanc de Blancs 2016 “Chardonnay 100% This single vineyard Blanc de Blancs is from the family Chardonnay vineyard on the higher slopes of the
DAOSA Natural Rèserve 3rd Release Pinot Noir 83%, Chardonnay 17% “The fruit was whole bunch pressed, retaining only the first press, producing very fresh acidity,
DAOSA Blanc de Blancs 2015 “Pale colour. Attractive waxy, nectarine, tonic water aromas with butterscotch notes. Developed creamy textured wine with nectarine, lemon curd, marzipan,
DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked
DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,
This week Tony Love published an excellent deep dive into the sparkling wines of the Adelaide Hills in InDaily (you can read the full article