DAOSA

Reviews & Tasting Notes

“a quality wine”

Campbell Mattinson – The Wine Front – 2 Sept 2015 It’s nothing if not complex. It’s ripped with grapefruit, prettied up with red apples, throws

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“the best yet”

The Wine Genius – 7/10/2015 Pale gold and exceptional bead. A highly complex style with powerful French pastry, and nutty complexity underling bright pristine green

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