Huon Hooke: “Xavier Bizot is bringing Cabernet back”
April 18, 2018
Huon wrote some nice words just before vintage 2018 on how we are trying tp do our best with our Cabernet Sauvignon from Crayères Vineyard!
DAOSA
Reviews & Tasting Notes
Tony Love: “richness and complexity”
December 27, 2017
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to,
Huon Hooke: “A very serious wine.”
December 24, 2017
Author: Huon Hooke Source: therealreview.com Date: 6 December 2017 Daosa Blanc de Blancs 2012 Light to medium straw-yellow colour, and a bouquet which smacks of oak and lees-aging in
Mike Bennie: “Classy stuff”
December 24, 2017
Author: Mike Bennie Source: winefront.com.au Review Date: December 24 2017 Daosa Blanc de Blancs 2012 Piccadilly in Adelaide Hills is familiar turf for the sparkling wines of Australia, and,
2017 Vintage report
June 26, 2017
CRAYÈRES VINEYARD – WRATTONBULLY The 2017 vintage was a surprisingly long wait. Late flowering led to late véraison and thus a late harvest. However, this
Gourmet Traveller Wine top 100: “A distinctive style”
February 10, 2017
Source: Gourmet Traveller Wine – Review Date: January 2017 100 Top new release wines Daosa Piccadilly Valley Blanc de Blancs 2011 The dominant features of this wine
Peter Bourne: “exuberant Chardonnay fruit”
February 10, 2017
Author: Peter Bourne Source: Qantas The Australian Way Review Date: December 2016 Pop the cork on a vibrant blanc de blancs for the finest bubbles this side of
Huon Hooke: “Adelaide Hills Sparkles”
September 26, 2016
Source: TheRealReview.com / new and noteworthy Author: Huon Hooke Date: 20 September 2016 Adelaide Hills sparkling wine has been partially eclipsed by Tasmania in the
Huon Hooke: “concentrated, intense, very long”
September 26, 2016
Author: Huon Hooke Source: huonhooke.com Date: 4 August 2016 Daosa Piccadilly Valley Blanc de Blancs 2011 Coconutty oak and aldehydes dominate the bouquet. Spice and lees. It’s rich in
Huon Hooke: “Terre à Terre treats”
August 25, 2016
Author: Huon Hooke Source: therealreview.com Date: Tuesday August 23, 2016 Link: http://www.therealreview.com/2016/08/23/terre-a-terre-treats/ Terre à Terre is the label of Xavier Bizot and Lucy Croser, and draws its
Tasting Notes
- DAOSA Blanc de Blancs 2009
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2010
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2011
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2012
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2015
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2016
Tasting Notes: PDF (3.4Mb) - DAOSA Blanc de Blancs 2017
- Tasting Notes: PDF (2Mb)
- DAOSA Blanc de Blancs 2018
Tasting Note: PDF (1Mb) - DAOSA Blanc de Blancs 2019
Tasting Note: PDF (1Mb) - Natural Réserve 1st Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 2nd Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 3rd Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 4th Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 5th Release
Tasting Notes: PDF (885Kb) - Natural Réserve 6th Release
Tasting Notes: PDF (621Kb)