“Redcurrant and white peach”- Gary Walsh reviews Piccadilly Rosé 2018
Terre à Terre Piccadilly Rosé 2018 “Redcurrant and white peach, aniseed and floral perfume. Lovely texture, calm and composed, juicy with some nutty flavour on
Terre à Terre Piccadilly Rosé 2018 “Redcurrant and white peach, aniseed and floral perfume. Lovely texture, calm and composed, juicy with some nutty flavour on
Terre à Terre Crayères Vineyard Sauvignon Blanc 2017 “Refined light tropical passionfruit and refreshing lemon/lime citrus. A base nut cream note is present from lees
Terre à Terre Crayères Vineyard Cabernet Sauvignon 2016 “With a 9 per cent splash of cabernet franc, the flagship red excites with pure Belgian chocolate,
Terre à Terre Crayères Vineyard Cabernet Franc 2016 “Dusty violets, blackcurrant, black olives, musk, eucalypt blossom. Beautifully balanced palate: abundant with blackcurrant, dusty tannin and
Terre à Terre Crayères Vineyard Cabernet Franc 2016 “All cabernet franc, all time. Savoury, chompy, well-shaped wine of elegance, or sense of, and persistence. It’s
Terre à Terre Crayères Vineyard Shiraz 2016 “The 2016 releases are in exquisite form, the Shiraz no exception. Wines of finesse, gentle, not overwrought. It
[vc_row][vc_column][vc_column_text]The following review was published by Patrick Eckel on winereviewer.com.au: Terre á Terre Crayères Vineyard Shiraz 2016 “The 2016 release is a blend of 88%
Terre à Terre Crayères Vineyard Cabernet Sauvignon 2016 “From the close planted Crayères vineyard in Wrattonbully. A site that is beginning to distinguish itself as
Terre à Terre Crayères Vineyard Cabernet Franc 2016 “Enticing from the get go: succulent red fruit, by way of redcurrant and perhaps a suggestion of
Down to Earth Sauvignon Blanc 2018 “The only problem with Xavier Bizot & Lucy Croser’s Sauv Blanc wines is that they need more time. I
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