“the best yet”
October 10, 2015
The Wine Genius – 7/10/2015 Pale gold and exceptional bead. A highly complex style with powerful French pastry, and nutty complexity underling bright pristine green
Reviews
Reviews & Tasting Notes
“succulent almost Riesling like” – 2014 Sauvignon Blanc
October 9, 2015
Bright pale yellow. Deliciously enticing florals, quite exotic and complex. Pristine grapefruit and finger lime citrus with nuances of chamomile, wheat germ and salad greens.
“sophisticated, expressive” – 2013 Cabernet Sauvignon
October 9, 2015
Dark ruby with a blue hue. Plum and raspberry fruit, cedar and chocolate box. Superb mix of perfectly ripe fruit, spiced oak and very fine
Red Hot & Rated – 2013 Cabernet Sauvignon
October 9, 2015
Matured in a new 4000l French foudre for 12 months, then to a used 4000l foudre for a final 10 months, 5% cabernet franc added.
Drink me
August 31, 2015
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
“Exemplar of the barrel fermented style” – 2014 Sauvignon Blanc
August 9, 2015
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
“a rarity” – 2014 Sauvignon Blanc
July 30, 2015
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Wine Companion Results
July 29, 2015
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Terre à Terre wins best Sauvignon Blanc
July 24, 2015
Terre à Terre Sauvignon Blanc 2014 wins best Sauvignon Blanc at Halliday Wine Companion Awards 2016 The sixth vintage of our Terre à Terre Sauvignon
“length is very good” – 2014 Sauvignon Blanc
July 15, 2015
[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this
