Author: James Halliday
Source: winecompanion.com
Review Date: December 21, 2017
Terre à Terre Rosé 2017
With typical honesty, Xavier Bizot says this 56/44% blend is made from the pressings after the free-run juice was used as the base wine for a sparkling wine. After 1 month settling in tank, the juice as fermented in used French oak, and kept on lees for some months. It is hemmed in by savoury acidity and demands food, when it can be matched with whatever takes your fancy.
Rated: 90 points
Terre à Terre Crayeres Vineyard Sauvignon Blanc 2022 Winsor Dobbin | WinsorsChoice.blogpost.com “This is one of the most interesting sauvignons blanc releases in Australia, perhaps
Daosa Blanc de Blancs 2019 Author: Steve Leszczynski | Q Wine “From one of the highest vineyards in the Adelaide Hills comes this pearler of
Terre à Terre Crayères Vineyard Cabernet Franc 2021 Arther: Mike Bennie | Wine Business Magazine “A wonderful drink finding a stellar balance between the blueberry,
Email: [email protected]
Phone: 08 7324 5301
Address: 15 Spring Gully Road, Piccadilly SA 5151
Liquor License No: 57612890
ABN: 78 147 922 316