“layers of fruit”- 94 points for Piccadilly Rosé 2018
Patrick Eckel published this review in winereviewer.com.au in June 2019: Terre à Terre Piccadilly Valley Rosé 2018 “It’s not often that I reach for
Patrick Eckel published this review in winereviewer.com.au in June 2019: Terre à Terre Piccadilly Valley Rosé 2018 “It’s not often that I reach for
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
Stuart Robinson, wine blogger published this review on his website thevinsomniac.com on Thursday 9th May: Terre à Terre Piccadilly Rosé 2018 Pinot Noir (82%) and Chardonnay
Author: Katie Spain Source: The Advertiser Date: 21 November 2018 Terre à Terre Rosé 2017 Mature little pinot noir and chardonnay beauties were hand harvested from Piccadilly Valley
Author: Toni Paterson Source: therealreview.com Date: 9 July 2018 Terre à Terre Rosé 2017 A complex wine with a mix of meringue and lemon flavours. Lovely savouriness and
Author: Huon Hooke Source: therealreview.com Date: 29 August 2018 Terre à Terre Rosé 2017 Very light, developed rose-gold colour, not really pink. The bouquet is very oaky and
Author: Andrew Graham Source: ozwinereview.com.au Date: October 30, 2018 Terre à Terre Rosé 2017 Sparkling wine without the bubbles. That’s the mode here, with this Piccadilly Valley pink from Xavier
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Terre à Terre Rosé 2017 With typical honesty, Xavier Bizot says this 56/44% blend is made from the pressings
Author: Patrick Eckel Source: winereviewer.com.au Review Date: July 9 2018 Terre à Terre Rosé 2017 A blend of Pinot Noir (56%) and Chardonnay (44%) grown at the Bizot and
Author: Milt Wordley Source: Winetenquestions.com.au Link: http://winetenquestions.com.au/xavier-bizot-terre-a-terre/ Date: 15 March 2018 “Xavier Bizot once said in an interview that the finest wine he had ever tasted
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