“a wine with texture and a deep complexity” – 2013 Sauvignon Blanc
The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine
The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine
Like a white Graves, this has dominant oak in its youth and needs time. It’s lively and very dry to taste with citrusy flavours and
Increasingly proving itself as a contender for best Sauvignon Blanc in Australia. Subtle wood and lees work lends luxurious texture and complexity. Gentle curves aside,
Backstory: nominated by Patrick Schmitt, The Drinks Business – A good example of oaked Sauvignon from the New World, although the wine has yet to
Light straw-yellow colour, with an oak-driven bouquet, which has cashew and toasted-nut barrel aromas uppermost and crowding out the fruit expression at this stage. It’s
Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a
I’ve had this several times now and each month it gets better. Pine/passionfruit nose is super expressive, though the fruit is fighting with the oak
SAUVIGNON blanc lived a peaceful existence in France until Robert Mondavi, the Napa Valley’s doyen of winemakers, planted it, fermented it in barrel and called
Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine. It’s from a
THE good news is that this could well be the best sauvignon blanc produced by this quality South Aussie vineyard, the bad news is it’s
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