Terre à Terre Sauvignon Blanc

Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no

Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart

Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and

[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this

Single Vineyard offering out of Wrattonbully. Sees some oak, both in fermentation and maturation. Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, July 7, 2015

The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine

Like a white Graves, this has dominant oak in its youth and needs time. It’s lively and very dry to taste with citrusy flavours and