Bright pale yellow. Deliciously enticing florals, quite exotic and complex. Pristine grapefruit and finger lime citrus with nuances of chamomile, wheat germ and salad greens.
Lucy Croser and Xavier Bizot called one label Terre à Terre (French for “down to earth”) and the other … Down to Earth (there’s no
Exemplar of the barrel fermented style of Sauvignon Blanc, that is associated with […], a style pursued by premium producers of the variety. Author: Stuart
Here we have a rarity – a sauvignon blanc that is still on the improve more than a year after vintage. It’s comparatively complex and
Author: James Halliday Source: Halliday Wine Companion 2016 Review Date: Wednesday, July 29, 2015 Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of
Terre à Terre Sauvignon Blanc 2014 wins best Sauvignon Blanc at Halliday Wine Companion Awards 2016 The sixth vintage of our Terre à Terre Sauvignon
[…], meet Australian Sauv Blanc. Author: Andrew Graham Source: Australian Wine Review Review Date: Wednesday, July 15, 2015 Actually, that’s not quite right, as this
Single Vineyard offering out of Wrattonbully. Sees some oak, both in fermentation and maturation. Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, July 7, 2015
In the 2015 edition of James Halliday’s Australian Wine Companion Terre à Terre was once again rated a 5 red star producer with the following
The use of oak and extended lees contact, including battonage, has contributed to a wine with texture and a deep complexity. Like the crisp fine
