Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is smooth and savoury, very dry and somehow still conveys an impression of richness, thanks to the oaked component, which adds softness, roundness and textural qualities. There are obvious aldehydes which are nicely handled, contributing extra character. A very smart wine. (Bizot Vineyard, Piccadilly Valley. 43 months on lees; disgorged July 2015) 16/9/2015
“The intensity and complexity is serious here.” 96 Points – Stuart Knox | The Real Review
DAOSA Rosé 2022 Author: Stuart Knox | The Real Review Light salmon pink colour. Red cherry, mixed flowers and quince aromatics. Powerful in the mouth,