Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is smooth and savoury, very dry and somehow still conveys an impression of richness, thanks to the oaked component, which adds softness, roundness and textural qualities. There are obvious aldehydes which are nicely handled, contributing extra character. A very smart wine. (Bizot Vineyard, Piccadilly Valley. 43 months on lees; disgorged July 2015) 16/9/2015
“Very stylish and serious sparkling wine” 95 Points – Huon Hooke | The Real Review
DAOSA Natural Réserve 7th Release Light, bright yellow colour with aromas of cashew, malt biscuit and floral chardonnay aromas, with subtle cracked yeast overtones. A