DAOSA Rosé 2021
Author: Ken Gargett | The Vintage Journal
“A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra time on skins to provide colour, along with the addition of a small quantity of still Pinot Noir. The wine spent twenty months on lees. This is the second release of this wine.
The colour here is a deep pink/bronze. We have notes of strawberries, florals, rose petals and gentle red fruits, especially cherries. A deliciously long palate with a creamy texture. This is a joy to drink and plenty of champagnes would fall short in comparison. Enjoy it now and over the next three to four years.“
94 Points
