Author: Peter Bourne
Source: Qantas The Australian Way
Review Date: December 2016
Pop the cork on a vibrant blanc de blancs for the finest bubbles this side of New Year.
Daosa Piccadilly Valley Blanc de Blancs 2011
The Daosa vineyard dates back 20 years and is owned by the Bizot family of Bollinger fame. Fermentation in older oak casks (a la Bollinger) brings depth and structure to the exuberant chardonnay fruit. Try with a spanner crab omelette.
Price: $39
