The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier now owns the vineyard and while he sends most of the grapes to Petaluma for its sparkling Croser, he keeps some for himself. In this pristine and elegant wine, 100 per cent chardonnay grapes were left on lees in old barriques before spending 42 months on lees in bottle.
“Another clean and pure release from the DAOSA lineup“ 92 Points – Andrew Graham | Oz Wine Review
January 5, 2026
One of the select non-cellar-sourced wines to make it into this lineup, I thought this Daosa Blanc de Blancs 2021 was another clean and pure release from