The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier now owns the vineyard and while he sends most of the grapes to Petaluma for its sparkling Croser, he keeps some for himself. In this pristine and elegant wine, 100 per cent chardonnay grapes were left on lees in old barriques before spending 42 months on lees in bottle.
“The intensity and complexity is serious here.” 96 Points – Stuart Knox | The Real Review
February 18, 2025
DAOSA Rosé 2022 Author: Stuart Knox | The Real Review Light salmon pink colour. Red cherry, mixed flowers and quince aromatics. Powerful in the mouth,
