The following review appeared in WBM’s April 2013 issue.
From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in barrel on lees, then a further 30 months in bottle on lees. It’s a rewarding sparkling wine for carry of flavour, pep and complexity. Refreshing and complex – a neat marriage. 12.2%
94 points
Reviewed by: Mike Bennie
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
