Author: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: August 15, 2017 Down to Earth Sauvignon Blanc 2016 If you like your sav blancs, but have been turned off by tart grassy Kiwi drops then you’ll enjoy this latest Aussie release. Nice lime and citrus flavours with a fresh finish. Food: Seafood Rated: 93/100 RRP: $26
DetailsAuthor: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: August 15, 2017 Terre à Terre Rosé 2016 Some may leave their cool drop of rose alone during the winter months, but nothing beats a good one with the Sunday afternoon barbie when you can corner the sun. This is an easy drinking rosé that suits prawns…
DetailsAuthor: Tony Love Source: the Advertiser – TOP 100 wines Date: 15 July 2017 Terre à Terre Crayères Vineyard Reserve 2014 in TOP 100 The Advertiser An impressive ambassador for Wrattonbully region north of Coonawarra and south of Padthaway. This is a 95:5 proportioned blend of cabernets sauvignon and franc from a limestone and terra rossa vineyard that delivers pure cabernet aromas…
DetailsAuthor: Patrick Eckel Source: winereviewer.com.au Review Date: August 31 2017 Terre à Terre Crayères Vineyard Shiraz 2015 A vibrant but dark red in the glass in the glass, plum and blackberry fruit have soaked up 50% new French oak but has left a lingering array of spice and milk chocolate richness in it’s wake. Medium bodied with tightly bound violets…
DetailsAuthor: Patrick Eckel Source: winereviewer.com.au Review Date: August 31 2017 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Cabernet Franc is more often part of a blend than a single varietal release in Australia, however the grape can provide such a compelling spectrum of flavours, a characteristic found in this release from Terre a Terre. The wine was sourced from the…
DetailsAuthor: Gary Walsh Source: winefront.com.au Review Date: September 7 2017 Terre à Terre Crayères Vineyard Cabernet Franc 2015 Wonderful to see more straight bottlings of Cabernet Franc. It’s a grape worthy of extra attention. Spice and perfume, blackcurrant, briar and mint, a subtle sweet earth and coffee grounds bass note. Medium bodied, red and blackcurrant, bramble and spice, fat and…
DetailsAuthor: Gary Walsh Source: winefront.com.au Review Date: August 16 2017 Terre à Terre Rouge 2015 Shiraz, Cabernet Sauvignon (36%), Cabernet Franc (20%). An unusual blend in the world of wine, but it works. Rich, almost to liquorice, slight grassy and spicy perfume, black and red fruits, with a lick of cedar oak. Medium bodied, grainy tannin and a little alcohol…
DetailsAuthor: James Halliday/Ned Goodwin Source: Halliday Wine Companion 2018 Review Date: Wednesday August 2, 2017 Terre à Terre Summertown Vineyard Reserve Pinot Noir 2016 A densely fruited pinot of black and red cherry, dark plum, root spice, autumnal mulch, wood smoke and briar notes, this is sappy and sweet of fruit. It is stridently persistent, too. A stream of acidity…
DetailsAuthor: James Halliday/Ned Goodwin Source: Halliday Wine Companion 2018 Review Date: Wednesday August 2, 2017 Down to Earth Sauvignon Blanc 2016 A welcome addition to the Australian landscape, earlier harvested fruit was whole bunch-pressed and fermented in a complex array of large format French oak for textural breadth, while the later harvested component was destemmed and rendered in tank…
DetailsAuthor: James Halliday/Ned Goodwin Source: Halliday Wine Companion 2018 Review Date: Wednesday August 2, 2017 Terre à Terre Crayères Vineyard Reserve 2014 The inaugural release of this cuvee hails from a close-planted vineyard at the top of a north-south limestone ridge in Wrattonbully, resplendent with prized terra-rosa soils. Matured in a combination of new and used French oak, the wine…
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