DAOSA Blanc de Blancs

In the Dec-Jan issue of Gourmet Traveller WINE Ken Gargett took a look at Australian Sparklings giving the 2009 Daosa a glowing review and 93

Another great review, this one comes from the team at WineGenius.com: Pale light yellow, the Daosa sparkling has a persistent yet fine bead. Both savoury

Here’s international heavy-weight wine writer Jancis Robinson’s thoughts on the 2009 Daosa: Debut vintage from Xavier Bizot, son of Bollinger now in South Australia. Made

The 2014 edition of James Halliday’s annual Australian Wine Companion has hit the shelves, with Dasoa doing very well. Pale straw-green, good mousse; from the

The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in

Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced

The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four