Author: James Halliday Source: Week end Australian Review Date: October 13, 2018 Daosa Natural Réserve – April 16 tirage 85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented in tank, 15%
Author: Stuart Robinson Source: thevinsomniac.com Review Date: September 29, 2018 Daosa Natural Réserve – April 16 tirage Badged as an NV wine, yet with 85% base wine from 2016
Author: Patrick Eckel Source: winereviewer.com.au Review Date: November 7, 2018 Daosa Natural Reserve (April 18 disgorging) The sparkling base was made up of 85% 2016 vintage, with a blend of
Author: James Halliday Source: winecompanion.com Review Date: December 21, 2017 Daosa Blanc de Blancs 2012 Burgundy chardonnay clones 76 and 95 from the Bizot Vineyard at 500m in
Author: Nick Stock Source: jamessuckling.com Review Date: August 14 2018 Daosa Blanc de Blancs 2012 A warmer vintage that has a gently floral edge, greenish apples and apple
Author: Milt Wordley Source: Winetenquestions.com.au Link: http://winetenquestions.com.au/xavier-bizot-terre-a-terre/ Date: 15 March 2018 “Xavier Bizot once said in an interview that the finest wine he had ever tasted
Huon wrote some nice words just before vintage 2018 on how we are trying tp do our best with our Cabernet Sauvignon from Crayères Vineyard!
Author: Tony Love Source: the Advertiser Date: 27 December 2017 “Wine With Tony Love – Surely you haven’t had your fill of fizz yet? There are parties to get to,
Author: Huon Hooke Source: therealreview.com Date: 6 December 2017 Daosa Blanc de Blancs 2012 Light to medium straw-yellow colour, and a bouquet which smacks of oak and lees-aging in
Author: Mike Bennie Source: winefront.com.au Review Date: December 24 2017 Daosa Blanc de Blancs 2012 Piccadilly in Adelaide Hills is familiar turf for the sparkling wines of Australia, and,
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