“Another impressive release” – Wine Companion
January 27, 2022
DAOSA Blanc de Blancs 2017 “Whole-bunch pressed, cold settled in tank for 2 months. Fermented in old 600L barrels, mlf. Low dosage of 5g/L. Disgorged
DAOSA
Reviews & Tasting Notes
The Bubbles Reviewer visits DAOSA
December 23, 2021
The Bubbles Reviewer visits DAOSA Earlier this year we received a visit from Natalie Pickett, founder and owner of The Bubbles Review. Natalie has a
Natalie Pickett reviews DAOSA Blanc de Blancs 2016
December 23, 2021
DAOSA Blanc de Blancs 2016 “Chardonnay 100% This single vineyard Blanc de Blancs is from the family Chardonnay vineyard on the higher slopes of the
Natalie Pickett reviews DAOSA Natural Réserve
December 23, 2021
DAOSA Natural Rèserve 3rd Release Pinot Noir 83%, Chardonnay 17% “The fruit was whole bunch pressed, retaining only the first press, producing very fresh acidity,
“fine lacy textures, integrated fresh acidity and gentle effervescence.”
December 22, 2021
DAOSA Blanc de Blancs 2015 “Pale colour. Attractive waxy, nectarine, tonic water aromas with butterscotch notes. Developed creamy textured wine with nectarine, lemon curd, marzipan,
“A classic style with lovely weight, texture and freshness.”
December 22, 2021
DAOSA Blanc de Blancs 2016 “Pale colour. Expressive white peach, grapefruit, toasty aromas with yeasty, mushroom notes. Well concentrated and richly flavoured wine with baked
“creamy textures, fine indelible acidity and persistent mousse.”
December 22, 2021
DAOSA Blanc de Blancs 2017 “The attractive DAOSA Blanc de Blancs style reflects a culture of precision winemaking and nurture. I particularly like the refinement,
“Hyper refreshment” – Tony Love takes a deep dive into our Natural Réserve
December 9, 2021
This week Tony Love published an excellent deep dive into the sparkling wines of the Adelaide Hills in InDaily (you can read the full article
“Effortless power and grace with precision, texture and length.”
December 1, 2021
DAOSA Blanc de Blancs 2017 “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser.
“A very fine sparkling” – Regan Drew
December 1, 2021
DAOSA Natural Réserve 4th Release “This is the fourth release of the NV from Xavier Bizot and the Terre a Terra team, using the trademarked
Tasting Notes
- DAOSA Blanc de Blancs 2009
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2010
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2011
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2012
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2015
Tasting Notes: PDF (1.2Mb) - DAOSA Blanc de Blancs 2016
Tasting Notes: PDF (3.4Mb) - DAOSA Blanc de Blancs 2017
- Tasting Notes: PDF (2Mb)
- DAOSA Blanc de Blancs 2018
Tasting Note: PDF (1Mb) - DAOSA Blanc de Blancs 2019
Tasting Note: PDF (1Mb) - Natural Réserve 1st Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 2nd Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 3rd Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 4th Release
Tasting Notes: PDF (1.2Mb) - Natural Réserve 5th Release
Tasting Notes: PDF (885Kb) - Natural Réserve 6th Release
Tasting Notes: PDF (621Kb)