DAOSA

The Wine Genius – 7/10/2015 Pale gold and exceptional bead. A highly complex style with powerful French pastry, and nutty complexity underling bright pristine green

The grapes for this new sparkling come from an Adelaide Hills vineyard planted by Christian Bizot, a late former chairman of Bollinger. Bizot’s son Xavier

Gary Walsh – The Winefront – Dec 2014 Toasty with floral perfume, pie apple, citrus, mint and crackers. Fine. Full flavoured. Complex. Vinous. Almost silky.

In the Dec-Jan issue of Gourmet Traveller WINE Ken Gargett took a look at Australian Sparklings giving the 2009 Daosa a glowing review and 93

Another great review, this one comes from the team at WineGenius.com: Pale light yellow, the Daosa sparkling has a persistent yet fine bead. Both savoury

Here’s international heavy-weight wine writer Jancis Robinson’s thoughts on the 2009 Daosa: Debut vintage from Xavier Bizot, son of Bollinger now in South Australia. Made

The 2014 edition of James Halliday’s annual Australian Wine Companion has hit the shelves, with Dasoa doing very well. Pale straw-green, good mousse; from the