Wine writer and critical thinker Huon Hooke ponders the limitations of the term ‘traditional method’ to describe Australia’s most premium sparkling wines. Read the full
The following review was published in James Halliday’s 2020 Wine Companion in August: DAOSA Natural Resèrve “85% pinot noir, 15% chardonnay, hand-picked, whole-bunch-pressed, 85% fermented
James Suckling published this review on jamessuckling.com in May 2019: DAOSA Natural Resèrve “With very attractive focus and purity, this has a lot to
SUMMARY Wrattonbully 2019 provided moderately warm but very dry growing conditions in Wrattonbully, perfect for ripening the classic red varieties and Sauvignon Blanc in our
The website therealreview.com published this article by Toni Paterson in its Wine Spotlight section on 4 February 2019: “TOP AUSTRALIAN FIZZ, by Toni Paterson DAOSA
Author: Toni Paterson Source: therealreview.com Date: 4 February 2019 DAOSA Natural Réserve A complex nose with notes of beeswax, sugared almonds and toast. The palate is
Author: Top 100 wines Source: Gourmet Traveller Wine Date: February 2019 issue DAOSA Natural Réserve 85% pinot noir, 15% chardonnay with 85% from the 2016 vintage. 18
Author: Huon Hooke Source: The Saturday Age Date: 1 December 2018 DAOSA Natural Réserve Dominant pinot noir character with a touch of coconutty oak; this is a powerful,
Author: Leanne Altmann Source: The Saturday Paper Date: 22 December 2018 DAOSA Natural Réserve Surely it must have been impossible for Xavier Bizot and Lucy Croser, scions of
Author: Katie Spain Source: The Advertiser Date: 26 December 2018 DAOSA Natural Réserve This party guest never disappoints. Made using methode traditionnelle (as favoured by the Champagne region
