“Full of texture and complexitiy” – 2009 Sauvignon Blanc
The wine is certainly not a reflection of a torturous vintage. This 2009 Sauvignon Blanc is simply wonderful. Full of texture and compelxitiy, at its
The wine is certainly not a reflection of a torturous vintage. This 2009 Sauvignon Blanc is simply wonderful. Full of texture and compelxitiy, at its
Another exceptional Sauvignon Blanc from Terre a Terre. Youthfully green tinted straw in colour and exuding ripe, tropical and pungent class. It is a delightful
Another great review, this one comes from the team at WineGenius.com: Pale light yellow, the Daosa sparkling has a persistent yet fine bead. Both savoury
The Down to Earth Sauvignon Blanc is made from fruit drawn off the same, close planted, vineyard as the Terre à Terre Sauvignon Blanc. The
A fruit forward and pristine Sauvignon Blanc with just a little extra complexity generated by 5% new French oak. From the Terre à Terre team
Xavier Bizot makes a tannic cabernet that reminds me of old-style […]. Red and dark fruit, aniseed and fresh herb aromas. It’s full-bodied and seriously
This late-harvest wine has only 5 per cent botrytis, so there are many interesting aspects to the sweetness. Wine critic Jancis Robinson opines that it
Aromas of blackcurrants with scents of sage and five-spice which lead to a very structured mouthfeel. Author: Amy Looker Source: National Liquor News Review Date:
Here’s international heavy-weight wine writer Jancis Robinson’s thoughts on the 2009 Daosa: Debut vintage from Xavier Bizot, son of Bollinger now in South Australia. Made
Terre à Terre is the label of Xavier Bizot and Lucy Croser, husband and wife team, each coming from respected winemaking familes, he as one
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