Grown on the very close-planted estate vineyard, with a density of 4444 vines per hectare, and a fruiting wire only 50cm above ground. There were
Deeply coloured with powerful and densely ripe blackberry and cedar fruit supported by ample, creamy oak. Full bodied and robust fruit underpinned by savoury tannins
Here’s a wine that is blessed with the twin virtues of elegance and finesse. It opens with a fragrant swirl of red and black currants
THE good news is that this could well be the best sauvignon blanc produced by this quality South Aussie vineyard, the bad news is it’s
WINEMAKER Xavier Bizot is building a strong reputation for the quality of his wines. This cab sav has strong dark fruit flavours on a bouquet
Subtler sauvignon blanc from Wrattonbully on SA’s Limestone Coast. Restrained and stylish with aromas of citrus, grapefruit and some lovely spice and mineral notes. Author:
The fourth release (2009, 2010, 2012 and this) of this serious Sauvignon from the Terre à Terre team of Xavier Bizot and Lucy Crosier. A
Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some
They used to label their wine Down to Earth, but husband and wife Xavier Bizot and Lucy Croser (or their marketing pushers) now think the
Terre a Terre Sauvignon Blanc“Well that’s nice local Sauvignon.Not cheap $40, but bloody good. Subdued, quince and flint and length.Etc. Blah blah.” Author: Gary Walsh
