ozwinereview: Down to Earth “admirably good”
December 15, 2015
Hand picked in two passes, the first tranche fermented in tank and spent 5 months on lees, the second tranche picked five days later and
Reviews
Reviews & Tasting Notes
Angus Hughson: Daosa 2011 “superb now”
December 4, 2015
The Australian – Wish Magazine December 2015 “The finest vintage of Daosa to date is an immediately complex and pure sparkling chardonnay showing layers of
Huon Hooke review – Terre a Terre Cabernet Sauvignon 2013
November 29, 2015
Huon Hooke 92 Very tight, firm, lean, narrow profiled wine. Tobacco and black fruit aromas, a touch of green tannin backing up the sweet fruit.
Australian Wine Review – Terre à Terre Cabernet Sauvignon 2013
November 22, 2015
95% Cabernet Sauvignon, 5% Cabernet Franc. From close planted vineyard at Joanna, Wrattonbully, planted in 2004 on terra rossa. hand picked 8t/ha. 25 days on
Vinsomniac – 93 points for Daosa 2011
November 20, 2015
A lively effervescence: persistence of bead, yeasty autolysis top notes, complexity from 51 months on lees. Citrus tang, a swathe of acid cutting a minerally
Tony Love – Down to Earth Sauvignon Blanc 2015
November 17, 2015
WINE WITH TONY LOVE – Herald Sun Great to see this exciting region in SA’s southeast revealing a white side as well as its game-changing
Peter Chapman – Down to Earth Sauvignon Blanc 2015
November 11, 2015
NEWS ON THE VINE WITH PETER CHAPMAN – The Toowoomba Chronicle QUALITY sav blanc from a producer who keeps on delivering excellent wines. Ripe stone fruits
Daosa 2011 – 92 points Huon Hooke
November 5, 2015
Bright, medium to light yellow colour, with a nutty barrel-influenced bouquet, the palate savoury and dry, but also soft and quite rich. The wine is
“ripe but still racy” – 2015 Down to Earth Sauvignon Blanc
October 20, 2015
Some good Sauvignon coming out of Australia, from various parts. The Upper Yarra Valley, Adelaide Hills and Wrattonbully are hot spots. Author: Gary Walsh Source:
“a quality wine”
October 10, 2015
Campbell Mattinson – The Wine Front – 2 Sept 2015 It’s nothing if not complex. It’s ripped with grapefruit, prettied up with red apples, throws